Qty:
The ultimate time saver! Stop gooey centers with a heat core rod. A heating core is recommended by professionals for use on cakes that exceed 9" in diameter and are 3" or 4" deep. Use one or more rods to improve baking results with deeper and larger cakes. Made from stainless steel for maximum heating 4.25" (10.8 cm)
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S.S. Bench Scraper/Wood Handle-6" X 3"
Grad Cap W/Diploma - Large
Mono Board - Drop - Gold Embossed
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